Tag: Autophagy

  • Intermittent Fasting – The Impact on Autophagy, Inflammasome, and Senescence

    A recent study published in Human Nutrition & Metabolism explored the molecular effects of prolonged intermittent fasting on human health and longevity markers. The research revealed that fasting can alter the expression of genes linked to autophagy, the inflammasome, and senescence, which are all related to aging and age-related diseases.

    The study recruited 25 healthy young men who intended to fast for the entire month of Ramadan from dawn to dusk. The researchers measured gene expression levels one week before Ramadan, in the middle of Ramadan, in the last days of Ramadan, and one week after Ramadan.

    The study found that intermittent fasting activated autophagy, a cellular process that breaks down components within cells. Autophagy has been linked to longevity, and the researchers observed an increase in ULK1, a gene involved in autophagy, two weeks and one month after starting the fasting period. Another gene, ATG5, involved in autophagy induction, also showed a similar pattern. However, BECN1, a gene essential for autophagy, exhibited a different pattern, with an increase in expression two weeks after the start of fasting and a subsequent reduction in its levels.

    The researchers also measured inflammation and senescence markers, including the inflammasome and senescence mediator p16INK4a. They found that NLRP3 and IL-1β expression increased two weeks and one month after the start of fasting, but ASC levels were lower than basal levels one month after the start of fasting, suggesting that the inflammasome was not activated. The senescence marker p16INK4a did not show statistically significant changes until the end of the observation period, but p21 levels decreased during and after fasting.

    The study’s limitations include a lack of data on food intake, physical activity, and sleeping patterns, which could impact gene expression patterns. Additionally, only young males were included in the study, making the results questionable for other demographic groups. The authors emphasize the need for further research to confirm or refute their findings and to assess the levels of actual proteins rather than just gene expression levels.

    Overall, the study provides valuable insights into the molecular effects of prolonged intermittent fasting on human health and longevity markers. While more research is needed to understand the complex interplay between autophagy, the inflammasome, and senescence, the findings suggest that fasting may contribute to delaying the onset of age-related diseases and promoting overall health and longevity.

  • What To Eat And When For Longevity?

    In this episode, Harvard professor Dr. David Sinclair and co-host Matthew LaPlante discuss how frequently we should eat, what food we should avoid, and what food we should pursue. They discuss the science behind how a “low energy state,” which can be induced by a period of fasting, combats aging and promotes health. They also walk through research that points to the benefits of a mostly plant-based diet for slowing aging and offer key insights into when to eat and what to eat to maximize longevity.

    Links:

    Dietary restriction extends lifespan in dogs – https://bit.ly/3FlDo4y
    Intermittent fasting in patients with metabolic syndrome – https://go.nature.com/3FggKKZ
    Alternate day fasting in healthy, non-obese humans – https://bit.ly/3HXGptH
    Time-restricted feeding in humans with prediabetes – https://bit.ly/3ffZWct
    A 24-hour fast reduces inflammasome activation in humans – https://bit.ly/3fwDc8t
    Fasting and diabetes – https://bit.ly/3rdtRHQ
    Intermittent energy restriction and multiple sclerosis – https://bit.ly/3HV7i1o
    A fasting-mimicking diet in patients with breast cancer – https://go.nature.com/3flcbV2
    Mouse genetics influence how diet affects lifespan – https://bit.ly/3qiBc9R
    Vegetarian dietary patterns and human mortality – https://bit.ly/31OCtMq
    A Mediterranean diet slows biological aging – https://bit.ly/3I1rcbd
    Plant polyphenols regulate lifespan in yeast – https://go.nature.com/3HWWGiB
    A Mediterranean diet is linked to reduced mortality – https://bit.ly/3fdDPDx

  • Why We Age, And Why We Don’t Have To

    An interview by neuroscientist Andrew Huberman with David Sinclair, Professor of Genetics at Harvard Medical School and an expert researcher in the field of longevity.

    In this podcast episode, Andrew Huberman and David Sinclair discuss the cellular and molecular mechanisms of aging and what we all can do to slow or reverse the aging process. They discuss (intermittent) fasting and supplementation with Resveratrol, Metformin, and NMN.

    They also discuss the use of caffeine, exercise, cold exposure, along with food choices for offsetting aging and promoting autophagy, the process of clearing the organism of dead cells. And they discuss the key blood markers everyone should monitor to determine their biological versus chronological age.

    It rarely happens that top scientists talk in easily understandable words and provide such a wealth of useful advice. We therefore strongly recommend listening to or even watching this podcast episode – these two hours might belong to the best investment of your valuable time, ever! Since – who does not want to stop aging?!

    Enjoy!